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Hygiene de l'assassin by Amélie Nothomb Amélie Nothomb


4th cover:

Pretextatus Tach, Nobel Prize for Literature, has more than two months to live.
Journalists from around the world requesting interviews with the writer that his misanthropy is a recluse for years. Only four will meet him, which he will play in a dialectic where bad faith and logic collide. The fifth head held him, he will take the game If this novel is almost entirely in dialogue, no form is not much akin to torture.
Exchanges, simple interviews, gradually saw the interview, thank you to a duel which then draws a different man, a prey to the darkest secrets. First novel of extraordinary intensity, where Amelie Nothomb, 25, handles the cruelty, cynicism and ambiguity with a talent accomplished. Another

Nothomb to relax but it has not had the desired effect ...
Pretextatus Tach, Nobel Prize for Literature with twenty-two novels under his belt, is on the verge of death. But it boasts reasons his imminent death: he is suffering from an extremely rare disease, cancer of the cartilage ...
It authorizes five journalists handpicked by the secretary of the interviewer.

I tell you right away: this novel does not please me at all. Pretextatus is a despicable character. He is obese, beardless, condescending. He eats unclean things, is so nice that it is odious. He entertains by humiliating his interlocutors, he especially likes to see them throwing up ... The last

journalists surprises us. Finally we say here is an interesting character who will stand up to Pretextatus. It does that with a few peaks, figures of speech but after a while it becomes as sadistic as the writer.

Our reporter will awaken old memories of Pretextatus. He is the only one who read the complete works of the novelist. Thus he realized that the book is actually an unfinished autobiography.

Amelie uses a lot of complicated words, figures of literary style and vocabulary. This prevented me from understanding some dialogues, some spread between the two interlocutors.

The story is not credible. In addition the book's title, we already revealed some of the plot.
frankly I hated, I want to finish this book.
only positive point: the cover is a painting by Millais representing the Ophelia of Shakespeare.

Citations:

I could get married anyway, if only for the fun to piss off my wife. Well no, because that is where my kindness comes in: I do not get married to save this unfortunate

Writing starts where the floor, [...]

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Antéchrista


4th cover:

Send to friend the most admired woman in college, beautiful, attractive, bright, cheerful, bold? Christa when she turns to the shy and solitary White can not believe that happiness almost overwhelming.
She does not hesitate to give him everything, and it begins to install home to spare him a long train journeys. White will quickly understand how terrible trap she fell. For his new friend is manipulative reveals a disturbing needing to assert themselves by torturing the victim. At that point White will have to choose: to let destroy, or defend themselves. Rely on the novelist Fear and Trembling (Grand Prix du Roman of the French Academy) and Robert of nouns to complete his term without this confrontation thank you, and give us the same time incisive book, both cruel and tender, on pain of adolescence.

In the midst of revision, I can not really get into reading a big block. Nothing better than a short and well written Nothomb to relax: D

Antéchrista one of the few books that I had Amelia not read. Blanche is a girl
banal, almost invisible. At university, she is always alone but because it is not chosen solitude, she suffers. She feels zero missed. Christa when she sees for the first time, she is fascinated by insurance and the beauty of it.
Moreover, Christa smiled, she even address the floor (well when there's nobody around). For Christa who never had a girlfriend, it is a revelation. Christa
But soon going to invade her living space and destroy his rare happiness ...

Like most stories Nothombien, the beginning is in media res: it is after all the knowledge of the two heroines. It attaches quickly to the contrary and White: Christa hate it.

The story is rather mundane but his writing Amelia will make it interesting. Mixing humor and scathing replies she describes disruption of daily White.
We identify very easily with it, through the use of first person singular, but also because we like Blanche ...

It's always enjoyable to read, in 1 hour or 2 is already turning the last page ... Amelia also makes us think, what we'll have done instead of White? Christa Why does so? It also shows how people can be manipulative ...

few small caveats though: some events are predictable and the ending is rather disappointing. Outcome levels, I knew better at Amelia.

Citations:

I was sixteen. I possessed nothing, neither material nor spiritual comfort. I had no friends, no love, I had not lived. I had no idea I was not sure to have a soul. My body was all I had.

Hitting bottom is less scary than staying on the surface of the abject.

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Swap bookmark received!




I told you about the swap bookmark HERE.
The swap was done in pairs. My partner is About Books . Here's what she sent me: Two MPs

vampire:

Tim Burton and Harry Potter:
Three MPs who travel: And another that makes you want read! : Thank
About Books to see what I sent to her appointment HERE

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Hey hey hey ... Christmas is soon here!

There are only a few of the gourmet items batch of Christmas

collection of porcelain delicacy !

• Last day to Crafts Fair this Wednesday, December 22 ( 11h-18h) / / Place Bonaventure, Bonaventure Metro (Toronto) / / free entry / / http://www.metiers-d-art.qc.ca/smaq/
• There is also some copies to space-gallery Life Ka-Ar t ( to pronounce " Caviar " ... or how to afford a few luxuries available for Christmas! !) / / 1410, Beaudry Métro Beaudry (Montreal) / / http://www.facebook.com/kavieart

Small boxes sugar, sweets, tea ... or whatever you want!
Collection Gluttony (c) Rachel Biberian
Sun .: 11.5 x 14 x 5.5 cm

Vases Puzzle
Collection Gluttony (c) Rachel Biberian, 2010
porcelain and silk ribbon
Sun.: black (27 x 13 x 13 cm) / Celadon (22 x 14 x 14 cm)

Pitchers "Gluttony" "Mr. Pitcher," "Madame Pichet"
Collection Gluttony (c) Rachel Biberian, 2010
Sun.: 15 x 17 x 13 cm
Contains 500 ml / 2 cups

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Only 2 days to enjoy the show!

The latter objects greedy of Gluttony collection will be at the Salon des Métiers d'art still 2 days! Tuesday, December 21 from 11am to 21pm and Wednesday, December 22 from 11am to 18h!

Grand bowls buttons "Gluttony" pink
(c) Biberian, 2010
Sun.: 8 x 24.5 x 24.5 cm

Thanks to the Maison du Macaron for the wonderful buttons
(who did not stay very long in their bowl presentation ...)
http://www.lamaisondumacaron.com/

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It also speaks in the Journal de Montreal!

The shot heart of Mitsou (tightly wrapped in her little pink bag Collection Gluttony) has also been announced in the Journal de Montreal Wednesday, December 15!

Mitsou (with her little pink bag )

surrounded Matthew Beaumont, Catherine Leduc, Jonas

Geneviève Borne, Hugo Lapointe, Marina Orsini and Éric Salvail

© Agency QMI / Frederic Auclair

From the article:
(...) SMAQ Coming to the idea of finding a new set of dishes, Mitsou is left with three options. "I will go home and make my choice," she said, noting in particular have had strokes to heart the works of ceramicist Rachel Biberian lamps and Mary . (...)

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's Bakery Gontran Cherrier is this weekend!

We waited ... It's done!

Gontran Cherrier Artisan Boulanger
22, rue Caulaincourt 75018 Paris Tel: 01 46 06 82 66
Mail: contact@gontrancherrierboulanger.com
www.gontrancherrierboulanger.com

Hours:
7:30 a.m. to 8:30 p.m. Monday, Tuesday , Thursday, Friday and Saturday 7:30 a.m. to 7:30 p.m. Sunday Closed Wednesday


Rates:
Baguette: 0.95 € Baguette tradition: 1,10 € Stick to tradition roasted cereals: 1.20 € Country bread tradition for cutting: 7.20 € / kg Herb Focaccia: 6.25 € per kg bread dark molasses and ginger, coriander seeds: 3 € Bread flour chick peas, black olives, lemon confit and herbes de Provence: 4.20 € Rye Red Miso Cup: 7.20 € / kg burger bun with black squid ink and black seed: € 1.70 burger bun red paprika: 1.50 € burger bun green juice arugula and pumpkin seeds: 1.50 € burger bun red paprika: 1.20 € And

as creations like Christmas Stollen of Yesteryear .... Check out fast!

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foie gras in the microwave and fleur de sel

A perfect recipe to start if the foie gras seems frightening or salt is fully its rightful place as a foie gras without salt is tasteless. (Recipe by Sonia Ezguilian)

(Recipe Sonia Ezguilian)

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In a 24-H, the Montreal Metro newspaper!

Today, Tuesday, December 14, 2010, Mitsou posed proudly with her little pink bag (packed with a gourmet item in the collection of porcelain delicacy) to a log 24 H, the newspaper Montreal metro to present his favorite Show !

Newspaper Cover 24H distributed in the Montreal metro,
December 14, 2010

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Favorite Mitsou!

Mitsou has been a favorite for my collection Gluttony! His hesitating between my room and those of Parceline Ceramic ... Finally, she broke down for 2!
Thank Mitsou !

extract 7 days, heading Stars: The 55th Exhibition of Crafts: The featured artists , edited by Marie-France Pellerin, December 13, 2010:

"Coming in with SMAQ the idea of finding a new set of dishes, Mitsou is left with three options. "I will go home and make my choice," she said, noting in particular have had strokes to heart the works of Biberian ceramist Rachel Marie and lamps. "

http://7jours.canoe.ca/vedettes/nouvelles/2010/12/13/16535386-7j.html #

Mitsou with his favorite 2010 !
A piece of my collection Gluttony, well packed in a small pink bag
adorned with a small porcelain heart!
Pictured Mitsou Gélinas, Marina Orsini and Geneviève Borne
Monday, December 13, 2010, SMAQ (Montreal)
Credit photo: (c) Frederic Auclair

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Latest Collection Gluttony!

The collection is Gluttony Loft 18.3 of Crafts Fair until December 22! Come discover my porcelain objects greedy!

Info: free entry / / Open daily (Mon-Fri 11am-21h, Sun 11am-18h)
Location: Metro Bonaventure (Place Bonaventure Montreal)

The greedy ceramist Rachel Biberian
Collection presents its Gluttony
to the LOFT 18/03 Craft Fair 2010

Sets Espresso to fill with treats in their bell cake,
square bowls "downright greedy"
and small hearts china to keep the bread nice and warm!
(c) Rachel Biberian, 2010

Great vases pink, apricot, Black or celadon decorating beautiful tables,
to accompany satin ribbon bows or fine cut flowers
(c) Rachel Biberian, 2010

The ceramist greedy Rachel Biberian
presents its Menu Gluttony porcelain
(c) Rachel Biberian, 2010

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The big winners of the Contest are ... Scoop

thousand thanks to you all for your many interests. We have received many tempting pictures and text, both on childhood memories on gluttony but also on your experiences with sometimes disastrous chocolate.

is Sandra's Blog The Petri n winning the first encyclopedia, with its picture, very evocative of the work of chocolate.

is Astrid's Blog "A life without temptation" which won the second encyclopedia with its text and humorous memories about gourmet chocolate.


text Astrid

A single square ...

I was twenty years ago.

I had twenty years ago and I was the one that drowned his heartache in chocolate milk. Purchased by three and swallowed the "I want to break free". I was the one who searched frantically evening babysitting in every closet, I had a flair poodle, I found a box in a haystack. I shared everything with him, my loneliness, my fears and my greatest victories. I ate chocolate as a person, sniffing hard, crying like a madeleine. First we glue a square to the palace and allowed to melt, so that the sugar flows slowly in the throat and it calms you down, then two squares that undertaker to take revenge, then a full bar and say it's the latest, then two then three just to get the delicious feeling of defying all taboos. Just for that. And then to get up a light heart. I was the greedy one who enjoys life and chocolate, the one whose boyfriends always arrive at an appointment with a plate of chocolate and the same phrase "I thought of you!". I was the Female Chocolate, with hips that boys fondle saying "you, you love chocolate ...". I liked the chocolate because he was male, because he was there and that I did not let go. I the devil and the heart in chocolate.

I have more than twenty years. I almost double. Occasionally I take a coffee and there on the edge of my cup white small square of chocolate. All black and all alone. Bitter, dry and without sugar, which can not remember anyone or anything and I leave, because he is too reasonable.

It tells me nothing of value. You can not trust him.

Lapin Malin

Another big thank you to all and very fast ...

PS: The results are also in Pascale !

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me a cookie! The peeler

Because winter is here, because it's cold, because it's Sunday ... In short, every reason
good to want to run and cookies from It Mylks to enjoy the fabulous cookies " Scoop
me a cookie , you can also order them and have them delivered! The cookie

home is still a MUST (free home delivery from 12 cookies)! You just have to choose between Back to Basics (dark chocolate, milk & white), I want a hug (Milk Chocolate & Flower salt) or Drive me nuts (Chocolate & Black Périgord walnuts) and so many others ...

be ordered on me a cookie scoop or 06.86.12.41.56
At home, office, pool
Free Shipping from 12 cookies
(Paris & 1st crown)
Minimum 3 cookies per flavor
Delivery between 9.00 and 11.00 or 17.00 and 20.00
A unit € 3.10 / € 2.70 piècePar 12 / 6 piècePar € 2.90 / € 2.50 piècePar 24 / piece

In It To buy Mylks
15 rue de

Ancienne Comedie 75006 Paris

Everyday from 13.00 to 22.00

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sardine Azote The Urban Epicurean

discover on the web, the blog of Sonia and Emmanuel Ezgulian Auger the sardine peeler that makes us return to the delicious world.
As they say so "This blog is an inventory of our passions greedy, pages of my notebooks kitchen, our meetings and events that punctuate our lives, our books, radio and movies. "We
regia and here: The peeler sardine


discover in kiosks or at Colette (preview), the magazine "Azote" , the Urban Epicurean! Nice pictures, a side offset urban, I like!
the menu of this first issue, a burger battle, a meeting with Kim Chapiron in the 13th, the dose of vegetables with Joel Thiebaut and many other things. And as so aptly Azote it all for 4.50 €! The average price of a kebab or a ham and butter, and less expensive than McDonalds.

To get an idea of what will be a tower there ... Azote

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contest to win a chocolate Encyclopedia Valrhona Chocolate

Encyclopedia of Chocolate tempts you? Well, you can win! Pascale and I offer a little game that lets you treat your friends for the holidays ..

How?

You have until midnight on November 28th for your chance to win a copy of the Encyclopedia of Chocolate.

How to participate?

Simply email us at Pascale (pascale.weeks.at.gmail.com) AND to myself (a.delices at yahoo.fr):

Your fondest memory associated with chocolate, your biggest disaster in the kitchen with chocolate or otherwise your greatest success.
Your text should have at least 1 200 signs and a maximum 3000 characters (roughly, do not make it two lines!)

OR

Your best photo on chocolate

Pascale and I choose the text and the picture that we prefer and we will give a copy of the Encyclopedia of Chocolate to the author of the chosen text and the author of the photo.

The rules

The shipping of the book is at our expense, we will be unable to send the book to an address in France.

You can participate only once, by sending either a text or photo to Pascale and myself if you do not have a blog . Otherwise insert your participation in a post.



you to play until November 28 midnight.

We give the results on our respective blogs, Wednesday 1 December.

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Jean Sulpice "family kitchen"

Reading the weekend reading for young and old with the new book by Jean Sulpice "Kitchen Family "....

Flavors and fun for everyone, here are the watchwords of the book! A book centered on seasonal ingredients, a book that brings fresh produce to honor a book while simplicity!
short, a book that makes you hungry ...

Price: 15 euro M6 Editions

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My Little Paris released her book

Enthusiasts places in Paris, here is the guide for you!
A word of mouth? You'll find all
addresses that Parisians do fileront ever: the best place for brunch in winter, restaurants very confidential, the card stock secrets of luxury brands. You will learn how to hunt
blues Sunday night, when attending a Mass in Harlem as gospel, how erotic a Parisian evening ... Sprinkled with illustrations of Kanako.

My Little Paris, the Paris of Parisians secret, Editions du Chene, € 14.90
by Kanako Autograph session Saturday, November 6 from 16:30 to 18h, Le Divan bookstore, 203 rue de la Convention, 75015 Paris

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Naked Chef on France Info ... The Salon du Chocolat

Minute self-promo! To learn more, listen to "Naked Chef" on France Info!

Here ... France Info, go to the page and click on my interview

Enjoy!

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Each year unfolds Porte de Versailles s an event dedicated to the king Chocolat ! of October 28 to November 1 , you can find chocolate in all its forms because it makes the richness of this show is the variety of things on offer around a single product together!
Chocolate can eat, cook, read, scroll ...

To learn more about the various workshops, demonstrations, exhibitors, one thing to do: visit the website because you can find a detailed program of all that is offered!

Very good tasting ...

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Desserts happy days

"Desserts happy days" is a pretty book of 200 recipes written by Guillemette Auboyer and published by Editions SOLAR .
It contains classics as well as recipes straight out of the kitchen Guillemette, they are sweet, delicious or explosive but also deliciously sweet! Divided into nine chapters, it is impossible not to find happiness throughout the year and on any occasion in this universe so girly ...

A small glimpse of content:

I Fall Flavor: Cheesecake with caramelized milk, Matefin apple, creamy rice pudding, apple pie, cupcakes Coffee

II Christmas time: Box homemade chocolate, shortbread with four spices, black forest light, house of Hansel and Gretel, Yule log

III Passionately chocolate Brownies, cookies, almond butter, Infinity Financial, profiteroles with cocoa nibs, jar stracciatella

I V Romantic: Maid Chocolate , praline ice cream, milkshake with strawberry, apple of love, marshmallow center covered with chocolate

V Happy Easter : Verrines Three chocolate, Gianduja joconde, mini cake easter egg, mousse chocolate chili Espelette, crunchy praline tart

VI Gourmet summer Baba au rhum, charlotte Fisheries and coriander, lemongrass panacotta and mango clafoutis with cherries and almonds, tiramisu jar

VII Goodness regressive : Cupcake small read, apple-cinnamon donuts , mini marshmallow cake, tray Nutella, banana milkshake at

VIII gourmet lunch : Hot Chocolate in the old, exotic fruit jam, apple muffins and gingerbread, blueberry pancakes, cinnamon rolls

Tea Time IX: Fluted Bordeaux, buttons salted butter caramel, tiles with almonds, carrot cake, chocolate layer cake intense

If you live in Paris, you can find today Guillemette 15 to 19 hours in the shop "Tourists" 17 rue des Blancs-75004 Paris Coats

Must

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The most Parisian of revenue: the croque monsieur

and present on all the maps of Paris cafés, the Croque Monsieur have been proposed for the first time in 1910 the menu of a cafe, located on the Boulevard des Capucines.

In 1919, the writer Marcel Proust refers to the sandwich in his famous book "In the Shadow of Young Girls in Bloom: "But as we emerged as by returning to the road that goes to the hotel, we stopped, my grandmother and me to exchange a few words with Ms. Villeparisis who told us that she had ordered for us at the hotel the "croque monsieur" and "egg cream". "

4 small slices of ham
50
g grated cheese 8 slices of bread 2 tbsp
. S.
cream 1 pinch nutmeg
Salt, pepper

Using a knife, discard the slices of bread on their edges. In a bowl, mix salt, pepper, nutmeg and cream. Spread each slice with this mixture.

Put a slice of ham on 4 slices, place a slice on top. Flatten well and sprinkle with grated cheese.

Lay toasted on a baking sheet lined with parchment paper and pass under the broiler 10 minutes.