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Each year unfolds Porte de Versailles s an event dedicated to the king Chocolat ! of October 28 to November 1 , you can find chocolate in all its forms because it makes the richness of this show is the variety of things on offer around a single product together!
Chocolate can eat, cook, read, scroll ...

To learn more about the various workshops, demonstrations, exhibitors, one thing to do: visit the website because you can find a detailed program of all that is offered!

Very good tasting ...

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Desserts happy days

"Desserts happy days" is a pretty book of 200 recipes written by Guillemette Auboyer and published by Editions SOLAR .
It contains classics as well as recipes straight out of the kitchen Guillemette, they are sweet, delicious or explosive but also deliciously sweet! Divided into nine chapters, it is impossible not to find happiness throughout the year and on any occasion in this universe so girly ...

A small glimpse of content:

I Fall Flavor: Cheesecake with caramelized milk, Matefin apple, creamy rice pudding, apple pie, cupcakes Coffee

II Christmas time: Box homemade chocolate, shortbread with four spices, black forest light, house of Hansel and Gretel, Yule log

III Passionately chocolate Brownies, cookies, almond butter, Infinity Financial, profiteroles with cocoa nibs, jar stracciatella

I V Romantic: Maid Chocolate , praline ice cream, milkshake with strawberry, apple of love, marshmallow center covered with chocolate

V Happy Easter : Verrines Three chocolate, Gianduja joconde, mini cake easter egg, mousse chocolate chili Espelette, crunchy praline tart

VI Gourmet summer Baba au rhum, charlotte Fisheries and coriander, lemongrass panacotta and mango clafoutis with cherries and almonds, tiramisu jar

VII Goodness regressive : Cupcake small read, apple-cinnamon donuts , mini marshmallow cake, tray Nutella, banana milkshake at

VIII gourmet lunch : Hot Chocolate in the old, exotic fruit jam, apple muffins and gingerbread, blueberry pancakes, cinnamon rolls

Tea Time IX: Fluted Bordeaux, buttons salted butter caramel, tiles with almonds, carrot cake, chocolate layer cake intense

If you live in Paris, you can find today Guillemette 15 to 19 hours in the shop "Tourists" 17 rue des Blancs-75004 Paris Coats

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The most Parisian of revenue: the croque monsieur

and present on all the maps of Paris cafés, the Croque Monsieur have been proposed for the first time in 1910 the menu of a cafe, located on the Boulevard des Capucines.

In 1919, the writer Marcel Proust refers to the sandwich in his famous book "In the Shadow of Young Girls in Bloom: "But as we emerged as by returning to the road that goes to the hotel, we stopped, my grandmother and me to exchange a few words with Ms. Villeparisis who told us that she had ordered for us at the hotel the "croque monsieur" and "egg cream". "

4 small slices of ham
50
g grated cheese 8 slices of bread 2 tbsp
. S.
cream 1 pinch nutmeg
Salt, pepper

Using a knife, discard the slices of bread on their edges. In a bowl, mix salt, pepper, nutmeg and cream. Spread each slice with this mixture.

Put a slice of ham on 4 slices, place a slice on top. Flatten well and sprinkle with grated cheese.

Lay toasted on a baking sheet lined with parchment paper and pass under the broiler 10 minutes.