and present on all the maps of Paris cafés, the Croque Monsieur have been proposed for the first time in 1910 the menu of a cafe, located on the Boulevard des Capucines.
In 1919, the writer Marcel Proust refers to the sandwich in his famous book "In the Shadow of Young Girls in Bloom: "But as we emerged as by returning to the road that goes to the hotel, we stopped, my grandmother and me to exchange a few words with Ms. Villeparisis who told us that she had ordered for us at the hotel the "croque monsieur" and "egg cream". "
4 small slices of ham
50
g grated cheese 8 slices of bread 2 tbsp
. S.
cream 1 pinch nutmeg
Salt, pepper
Using a knife, discard the slices of bread on their edges. In a bowl, mix salt, pepper, nutmeg and cream. Spread each slice with this mixture.
Put a slice of ham on 4 slices, place a slice on top. Flatten well and sprinkle with grated cheese.
Lay toasted on a baking sheet lined with parchment paper and pass under the broiler 10 minutes.
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