discover on the web, the blog of Sonia and Emmanuel Ezgulian Auger the sardine peeler that makes us return to the delicious world.
As they say so "This blog is an inventory of our passions greedy, pages of my notebooks kitchen, our meetings and events that punctuate our lives, our books, radio and movies. "We
regia and here: The peeler sardine
discover in kiosks or at Colette (preview), the magazine "Azote" , the Urban Epicurean! Nice pictures, a side offset urban, I like!
the menu of this first issue, a burger battle, a meeting with Kim Chapiron in the 13th, the dose of vegetables with Joel Thiebaut and many other things. And as so aptly Azote it all for 4.50 €! The average price of a kebab or a ham and butter, and less expensive than McDonalds.
To get an idea of what will be a tower there ... Azote
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